GROUP MENU

dinner party or a large celebration

Savor the flavors,
enjoy the show

GROUP MENU

FOR GROUPS OF 10 PEOPLE OR MORE

Private Room

Our private room is available for hire for your special events such as birthdays, celebrations, or discreet business meetings. We offer dedicated service with a waiter and bartender to ensure that every detail of your event is handled with care and attention. Whether for an intimate dinner party or a large celebration, our private room is the perfect setting for memorable moments in a refined and elegant atmosphere.

Interior Room Restaurant

Elegant indoor space of 380 m²,
ideal for private dinners and events.

Capacity: up to 50 seated guests.

For groups exceeding 60 guests (up to 180), another venue within our group will be proposed.

Private Room

Private indoor room of 50 m²,
perfect for intimate gatherings and exclusive events.

Capacity: up to 25 seated guests.

MENU LUNCH

 

  • A refined, light and flavourful lunch break.

    LUNCH MENU

    280.00MAD

    LUNCH MENU

    280 MAD

    L U N C H

    A refined, light and flavourful lunch break.

    STARTER OF YOUR CHOICE

    SALADE SOLEIL

    Octopus, tomato, avocado and tuna

    — or —

    CAESAR SALAD

    Baby gem lettuce, grilled chicken breast, croutons, parmesan reggiano

    MAIN COURSE OF YOUR CHOICE

    PAN-FRIED CALF’S LIVER

    Garlic, parsley, homemade traditional mashed potatoes

    — or —

    CHICKEN & MUSHROOM TAGLIATELLE

    Tagliatelle in white sauce with chicken and mushrooms

    DESSERT

    BANOFFEE PIE

    Biscuit base, caramelised banana and whipped cream

    — or —

    CRÈME BRÛLÉE LÉOPARD

    The house signature crème brûlée

  • A 100% vegetarian lunch, fresh and generous.

    VEGETARIAN LUNCH MENU

    280.00MAD

    VEGETARIAN LUNCH MENU

    280 MAD

    L U N C H  V E G E T A R I A N

    A 100% vegetarian lunch, fresh and generous.

    SHARED MEZZÉS

    LÉOPARD CREAMY HUMMUS

    Smooth chickpea cream

    TZATZIKI

    Greek yoghurt, mint, garlic and cucumbers

    STARTER

    BURRATA CAPRESE

    Burrata with tomatoes, basil and homemade pesto sauce

    MAIN COURSE

    PENNE ARRABIATA

    Penne pasta in spicy tomato sauce

    — or —

    MAC & CHEESE

    Gratinated macaroni with cheese

    DESSERT

    RED BERRY PAVLOVA

    Crispy meringue, fresh red berries

MENU DINNER

 

  • The pinnacle of Le Léopard's culinary art, an unforgettable evening.

    ROYAL MENU

    700.00MAD

    ROYAL MENU

    700 MAD

    D I N N E R

    The pinnacle of Le Léopard’s culinary art, an unforgettable evening.

    SHARED TAPAS

    PULPO A LA GALLEGA

    Tender Galician-style octopus

    GRATINATED OYSTERS WITH SALMON

    6 pieces, gratinated with smoked salmon

    STARTER

    CRAB SALAD

    Crab meat with avocado and fresh coriander

    MAIN COURSE

    GRILLED LOBSTER

    Served with spaghetti in bisque sauce

    DESSERT

    GARDEN DELIGHT DESSERT

    A spectacular creation by the pastry chef

  • The grand Léopard feast — all dishes served at the centre of the table.

    FAMILY STYLE PREMIUM MENU

    600.00MAD

    FAMILY STYLE PREMIUM MENU

    600 MAD

    F A M I L Y  S T Y L E

    The grand Léopard feast — all dishes served at the centre of the table.

    Minimum 6 guests.

    SHARED TAPAS

    PULPO A LA GALLEGA

    FRESH PIL PIL PRAWNS

    FRIED CALAMARI

    SHARED LEBANESE MEZZÉS

    LÉOPARD CREAMY HUMMUS

    MUHAMMARA

    WARAQ ENAB

    TZATZIKI

    MEAT KIBBEH

    SHARED MAIN COURSES

    MACHAOUI MIXTE

    Assortment of mixed grills

    SALMON WITH SOY & LEMON SAUCE

    Salmon fillet, soy and lemon sauce

    Served with rice, fries and mashed potatoes

    DESSERT

    THE ORIGINAL KUNAFA AKAOUI

    Homemade kunafa and pistachio ice cream — Le Léopard’s Secret

  • An exceptional gastronomic experience.

    PRESTIGE MENU

    550.00MAD

    PRESTIGE MENU

    550 MAD

    D I N N E R

    An exceptional gastronomic experience.

    SHARED TAPAS

    FRESH PIL PIL PRAWNS

    Prawns sautéed with garlic and chilli

    STARTER

    BEEF CARPACCIO

    Thin slices, mustard vinaigrette, truffle parmesan cream

    MAIN COURSE OF YOUR CHOICE

    BEEF FILLET

    Wild mushroom sauce or pepper sauce

    — or —

    GRILLED SOLE

    Homemade mashed potatoes

    DESSERT

    THE ORIGINAL KUNAFA AKAOUI

    Homemade kunafa and pistachio ice cream — Le Léopard’s Secret

  • A culinary journey through authentic Moroccan flavours.

    MOROCCAN MENU

    450.00MAD

    MOROCCAN MENU

    450 MAD

    D I N N E R

    A culinary journey through authentic Moroccan flavours.

    STARTER

    SELECTION OF MOROCCAN SALADS

    Assortment of traditional salads and seasonal mezzés

    MAIN COURSE OF YOUR CHOICE

    CHICKEN TAGINE WITH OLIVES & PRESERVED LEMON

    Free-range chicken slow-cooked with olives and preserved lemon, served with homemade fries

    — or —

    BEEF TAGINE WITH PRUNES

    Slow-braised beef with prunes, almonds and sweet spices

    DESSERT

    MILK & ALMOND PASTILLA

    Crispy pastry leaves, milk cream and toasted almonds

  • A gourmet journey between land and sea.

    SIGNATURE MENU

    450.00MAD

    SIGNATURE MENU

    450 MAD

    D I N N E R

    The chef’s signature dishes, a refined experience.

    STARTER OF YOUR CHOICE

    SALADE LÉOPARD

    Prawns, fresh mango, radish and bell pepper

    — or —

    BURRATA CAPRESE

    Burrata with tomatoes, basil and homemade pesto sauce

    MAIN COURSE OF YOUR CHOICE

    JOHN DORY FILLET

    Black venere rice with a nutty flavour

    — or —

    BEEF FILLET

    Wild mushroom sauce or pepper sauce

    DESSERT

    CIPRIANI

    Lemon meringue tart — signature creation

    — or —

    TARTE SÉBASTIEN PISTACHE

    Gourmet pistachio tart

  • A 100% vegetarian menu, rich in Mediterranean and Oriental flavours.

    VEGETARIAN MENU

    400.00MAD

    VEGETARIAN MENU

    D I N N E R  –  400 MAD

    V E G E T A R I A N

    A 100% vegetarian menu, rich in Mediterranean and Oriental flavours.

    SHARED MEZZÉS

    LÉOPARD CREAMY HUMMUS

    Smooth chickpea cream

    MUHAMMARA

    Red pepper and walnut cream

    FATTOUSH

    Fresh and crunchy Lebanese salad

    STARTER

    BURRATA CAPRESE

    Burrata with tomatoes, basil and homemade pesto sauce

    MAIN COURSE OF YOUR CHOICE

    TRUFFLE & MUSHROOM PIZZETTA

    Pizzetta topped with truffle and mushrooms

    — or —

    VEGETABLE RISOTTO

    Creamy risotto with seasonal vegetables

    DESSERT

    TARTE SÉBASTIEN PISTACHE

    L E  L É O P A R D  C A S A B L A N C A

    Gourmet pistachio tart

    — or —

    RED BERRY PAVLOVA

    Crispy meringue, fresh red berries

  • A gourmet journey between land and sea.

    SAVEURS MENU

    360.00MAD

    SAVEURS MENU

    360 MAD

    D I N N E R

    A gourmet journey between land and sea.

    STARTER OF YOUR CHOICE

    GOURMET SEAFOOD SALAD

    Calamari, corn, prawns, avocado, octopus

    — or —

    LÉOPARD RUSSIAN SALAD

    Crushed potatoes, tuna, shrimps and chives

    MAIN COURSE OF YOUR CHOICE

    SALMON WITH SOY & LEMON SAUCE

    Salmon fillet, soy and lemon sauce

    — or —

    BEEF RIB-EYE, PARIS SAUCE

    Grilled beef rib-eye, Parisian sauce

    DESSERT

    CRÈME BRÛLÉE LÉOPARD

    The house signature crème brûlée

    — or —

    CHOCOLATE FONDANT & VANILLA ICE CREAM

    Molten chocolate cake, artisanal vanilla ice cream

DRINKS PACKAGE

  • SOFT DRINK PACKAGE

    Soda, ½ mineral water (still or sparkling), tea or coffee

    120.00MAD

  • STANDARD WINE PACKAGE

    ½ bottle Sahari wine or equivalent,
    ½ mineral water (still or sparkling), tea or coffee

    180.00MAD

  • PREMIUM MOROCCAN WINE PACKAGE

    ½ bottle Volubilis wine or equivalent,
    ½ mineral water (still or sparkling), tea or coffee

    280.00MAD

  • PRESTIGE WINE PACKAGE

    ½ bottle Eclipse, Domaine Jirry, or Côtes du Rhône,
    ½ mineral water (still or sparkling), tea or coffee

    310.00MAD

  • ONE HOUR OF OPEN BAR

    (Available only for cocktail receptions)

    380.00MAD

To book or organize your event, contact us — we’ll be delighted to personalize this experience for you.

Group bookings:

🌐 leopardcasablanca.com
📱 WhatsApp: +212669-060-679

We’ll be happy to respond to your WhatsApp messages.

GENERAL CONDITIONS

Deposit

A 50% deposit is required to confirm the reservation.

Cancellation

All cancellations must be made at least *48 hours in advance to obtain a refund of the deposit. After this period, the deposit is lost.

Dress Code

Smart and elegant attire required.

Facturation

An invoice will be issued to you at the end of the evening upon payment of the balance.

FAQ – Frequently Asked Questions

Find answers to the most frequently asked questions about the Leopard Marrakech restaurant here.