The evening begins with a welcome glass of champagne and an amuse-bouche. Party favors are provided for every guest.
New Year’s Eve Menu
A festive menu created for 31 December 2026
Starter · choose one
Semi-Cooked Duck Foie Gras, Figs & Homemade Brioche
or
Seared Scallops, Cauliflower Cream & Truffle
Salad
Lobster, Avocado, Citrus & Champagne Vinaigrette
Main course · choose one
Beef Fillet, Truffle Mashed Potatoes & Truffle Sauce
or
Roasted Sea Bass Fillet, Asparagus Risotto & Champagne Sauce
Dessert
Royal Sphere — white chocolate, vanilla, passion fruit and mango, praline & gold leaf
An evening of celebration
Resident DJ · Live singer · Gnaoua troupe · Dancers
Elegant attire requested.
Reservations and terms
Payment
The menu is priced at MAD 1,400 per person, excluding drinks. The welcome glass of champagne and party favors are included.
A reservation is only guaranteed after full payment has been received (number of guests × menu price). No table is held without payment. Payment may be made by bank transfer, card or cash at the restaurant; the reservation is confirmed once the funds are received.
Drinks other than the welcome glass, extras and service are payable at the restaurant on the night.
Cancellation and refunds
Until 10 December 2026: full refund.
From 11 to 20 December 2026: 50% refund.
From 21 December 2026, in case of a no-show or late arrival: non-refundable.
Please make requests via WhatsApp at 06 69 06 06 79; the date the message is received applies. A reduction in the number of guests follows the same partial-cancellation schedule.
A non-refundable place may be transferred to another person until 29 December upon request. Refunds are made within 14 days to the original payment method, less any bank fees.
On New Year’s Eve
Tables are held for 30 minutes after the confirmed arrival time. Send each guest’s starter and main-course choices by WhatsApp no later than 27 December 2026. Please mention any allergies or intolerances when booking.
